
Connecting Costa Rica's finest producers with the world.
We buy, mill and ship green coffee from families we know by name. Every lot leaves here with its farm, varietal, process and altitude attached — whether you are taking six bags or a full container.
A short chain, walked in person.
The Coffee Company CR began at a single beneficio in the West Valley, with a handful of neighbouring families and one shared conviction: that a farm's name belongs on the bag. We are exporters, but we spend most of the year in the field — walking lots before flowering, agreeing on picking standards, and sitting at the drying beds while the parchment comes down.
What we send you is what we watched being made. Each lot is cupped at our lab in Alajuela before it is offered, scored against the profile the producer intended, and priced with the farmgate figure stated openly. When a roaster asks how much of the FOB reached the farm, we answer with a number.
The relationships are the business. Many of our farms have sold into the same programmes for six consecutive harvests, and we would rather build that kind of position with you than fill a one-off gap. We hold stock in Antwerp and Oakland, book forward against your roasting calendar, and handle the milling, the ICO paperwork and the container ourselves.



“We believe the best coffee is the one that's shared.”
Doña Maria Barboza · Finca Buena Vista, Naranjo
Seed to container, in eleven months.
Tell us what you are looking for.
Offer sheets, sample sets, forward positions or a visit at harvest — write to us and one of us answers, usually the same day. We are a small team, so you will be talking to the person who cupped the coffee.
Cirrí
Naranjo, Costa Rica
Monday–Friday, 07:00–16:00 CST
Visits by appointment year-round